Saturday, September 9, 2017

More wood fired oven pictures

 Nephew Richard took over as roast meat chef

chicken and sweet potatoes.  Later we put coals under the rack and let chicken dry out a bit.  grease gets burnt up.


I made the fire a bit too hot, but after 30 minutes it was nice 250C just inside


8 comments:

  1. I do not even know how I ended up here, but I thought this post was good. I don't know who you are but certainly you are going to a famous blogger if you are not already ;) Cheers! alex shcolyar

    ReplyDelete
  2. Using these tools today is not simply about preserving the past. In many cases, the old designs still work because they were designed well in the first place. A good hand tool can remain useful for decades, proving that effective technology does not always have to be new. When designing commercial or industrial interiors, selecting the right wall material can improve both functionality and maintenance. FRP panels are worth considering for spaces where durability and easy cleaning are important.

    ReplyDelete